directions

From McGhee Tyson Airport: Turn north on U.S. Highway 129 leaving the airport. After crossing the Tennessee River bridge just outside of Knoxville, exit onto Neyland Drive (Tennessee Highway 153). Turn left (south) at the bottom of the exit ramp and follow the road until Food City Center is visible. Turn left onto Lake Loudoun Boulevard. Turn left at the second stoplight. Follow Volunteer Blvd. to the next light. Turn right on Temple St. Turn left on Andy Holt Blvd. Turn right on 20th. Center and courts on the left.

From I-40 east (from Nashville) and I-75 north (from Chattanooga): Follow I-40 and I-75 to the I-40/I-75 junction in west Knoxville. Continue on I-40 east to U.S. Highway 129 south. Follow 129 south to the exit for Neyland Drive (Tennessee Highway 153). Turn left (south) at the bottom of the exit ramp and follow the road until Food City Center is visible. Turn left onto Lake Loudoun Boulevard. Turn left at the second stoplight. Follow Volunteer Blvd. to the next light. Turn right on Temple St. Turn left on Andy Holt Blvd. Turn right on 20th. Center and courts on the left.

From I-40 west (from Asheville, N.C.): Follow I-40 west to the James White Parkway exit. Follow Parkway to Neyland Drive (Tennessee Highway 153) until Food City Center is visible. Turn right onto Lake Loudoun Boulevard. Turn left at the second stoplight. Follow Volunteer Blvd. to the next light. Turn right on Temple St. Turn left on Andy Holt Blvd. Turn right on 20th. Center and courts on the left.

From I-75 South (from Lexington, Ky.): Follow I-75 South to I-275 South just past Merchants Road. Follow I-275 to I-40 east. Exit I-40 east onto James White Parkway and follow Parkway to Neyland Drive (Tennessee Highway 153) until Food City Center is visible. Turn left at the second stoplight. Follow Volunteer Blvd. to the next light. Turn right on Temple St. Turn left on Andy Holt Blvd. Turn right on 20th. Center and courts on the left.